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Blueberry Muffins

SUBMITTED BY: Carolyn Gilman

"I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.3 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup milk
  • 1/4 cup lemon juice
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup fresh or frozen blueberries

DIRECTIONS

  1. In a small bowl, mix milk and lemon juice; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture; mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F at 22-24 minutes or until center of muffin springs back when lightly touched.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Fiona
I thought the texture on these muffins was absolutely perfect! They are not as sweet as most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Terry
Made these muffins this morning with blueberries picked yesterday and it was fabulous. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Jennifer Johnson
This is a great recipe. Very simple, but good. I liked the lemon flavor with the berries. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by spirals420
mmmmmmmmmmmmmmmmuffins!!! i used whole wheat flour, brown sugar and i used blackberries and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Vikingprin
My batter came out super dry... I added 1/2 cup applesauce (what I had on hand to moisten it).... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Kim
These are like New Zealand scones. They aren’t very sweet. I would put more sugar in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Sammy's Sweets
The muffins I made with this recipie were moist for about 1 day. However, I did substitute... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by ILove2Ck
These were okay. Neither hubby nor I cared much for the cinnamon though. Not very sweet or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by JJ Conant