Reviewed: Mar. 11, 2013

I probably won't make this again, although with a couple of minor changes it would probably be pretty good. First of all, I accidentally got very large blueberries. Smaller would definitely have been better. Secondly, 65 minutes was too long to bake. The top was -- not burned, exactly, but definitely sort of black and crunchy.

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Reviewer:

Mbrakewood

Reviewed: Feb. 2, 2013

This was the first monkey bread I ever made and it was GOOD!!!. I only used one 16 oz. can of biscuit dough to make half the recipe. I also put some cream cheese inside every piece of bread. My hubby who usually doesn't eat what I make had two pieces!!!

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Reviewer:

foxy_girl04

Reviewed: Aug. 23, 2012

This bread is awesome! I have made it several times. I only used 2 cans of biscuits each time. I also made this a couple of times with cream cheese. Just put a chunk of cream cheese in each piece of biscuit. A little time consuming but well worth it!

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Reviewer:

Southern Buckeye

Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

Reviewed: Dec. 4, 2011

Great! Not overly sweet. I used frozen blueberries. Got a little "tough" on top layer (technically bottom layer after flipped) where blueberry reduction was poured. Might adjust cooking time or temp?

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Reviewer:

czwhiz

Cooking Level: Expert

Reviewed: Sep. 2, 2011

I have made this several times with RAVE reviews, and am asked over and over to make it again and again!! Everything from New Years, to bbq's to family get togethers...once someone tastes it, they cant get enough!

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Reviewer:

boston

Reviewed: Aug. 4, 2011

I changed this a little bit and used home-made cinnamon roll dough instead of biscuit dough, and I used Frozen mixed berries (blueberries, raspberries and blackberries). It was a little dry and doughy. But it was probably the dough that I used. If I make this again I will use a different dough and use more cinnamon sugar mix.

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Reviewer:

PeetaBread

Reviewed: Dec. 18, 2009

My kids and thier friends loved this. Can't wait to make it again.

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Reviewer:

TWOSIDESJJ

Reviewed: May 7, 2009

Quite tasty. i only used 3 cans of biscuits, and the layered it into a bundt pan. also downsized the butter to just one stick, and then only a half cup of sugar as well. plenty sweet, and oh so good!

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