Mmmm, delicious! THis takes me back to when I was young and we'd get stickybuns for 75 cents...
I didn't have canned biscuits, so I used 2 packages of "bisquick complete cinnamon swirl" biscuits and made a 1/2 recipe in a 8X8 square pan. cooking time was closer to 45-50 mins, and I used raisins instead of blueberries. Also, I just dumped the extra couple of Tbsp sugar/cinnamon mixture from rolling the dough in into the syrup, so it is thicker & less gooey.
One thing I need to stress is that you should invert this over a cake plate immediately! If you wait for it to cool, it won't want to come out due to the syrup hardening.
This would be amazing with chopped walnuts as well. I would layer them under the dough so that when the syrup goes through to the bottom and you invert it, therewould be a caramely walnutty topping. YUmmy!
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Mmmm, delicious! THis takes me back to when I was young and we'd get stickybuns for 75...