Reviewed: Dec. 4, 2011

Great! Not overly sweet. I used frozen blueberries. Got a little "tough" on top layer (technically bottom layer after flipped) where blueberry reduction was poured. Might adjust cooking time or temp?

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Reviewer:

czwhiz

Cooking Level: Expert

Reviewed: Sep. 2, 2011

I have made this several times with RAVE reviews, and am asked over and over to make it again and again!! Everything from New Years, to bbq's to family get togethers...once someone tastes it, they cant get enough!

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Reviewer:

boston

Reviewed: Aug. 4, 2011

I changed this a little bit and used home-made cinnamon roll dough instead of biscuit dough, and I used Frozen mixed berries (blueberries, raspberries and blackberries). It was a little dry and doughy. But it was probably the dough that I used. If I make this again I will use a different dough and use more cinnamon sugar mix.

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Reviewer:

PeetaBread

Reviewed: Dec. 18, 2009

My kids and thier friends loved this. Can't wait to make it again.

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Reviewer:

TWOSIDESJJ

Reviewed: May 7, 2009

Quite tasty. i only used 3 cans of biscuits, and the layered it into a bundt pan. also downsized the butter to just one stick, and then only a half cup of sugar as well. plenty sweet, and oh so good!

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Reviewer:

Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

Reviewed: Feb. 15, 2009

I really liked this recipe. Easy and the bread came out amazingly tasty.

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Reviewer:

carolina

Cooking Level: Intermediate

Home Town: Bullhead City, Arizona, USA

Reviewed: Dec. 25, 2008

This turned out alright but kind of dry. Not my favorite recipe for monkey bread.

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Reviewer:

DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

Reviewed: Jul. 13, 2008

I made this for my bible fellowship class and everyone loved it. I put it together the night before as suggested by one reviewer. I would recommend not doing that. I put the bread in an angel food cake pan and juice leaked out the bottom in the fridge and I think that's why the biscuits were so dry. I recommend putting it together and baking it the morning you are going to serve it.

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Reviewer:

Lori

Reviewed: May 17, 2008

I made this yesterday for my very picky kids and they loved it! I use to make a basic Monkey Bread camping in Girl Scouts, but I love this variety. I used blackberry instead because that is what I had. I also used a cup of brown sugar with the butter to pour on top of it all. I am curious how good frozen peaches would go with this recipie.

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Reviewer:

Momofthreeboys

Cooking Level: Intermediate

Reviewed: Jul. 22, 2007

This is GREAT!! You have to make sure you use ALL the sugar/cinnamon mix. Do not make this in advance or you will have a nasty mess on your hands. I tried to make this the night before and I had solidified dough in sugar water. This HAS to be made fresh. If you like blueberries, you will LOVE this.

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