Reviewed: Sep. 4, 2009

Excellent. Everyone in the office loved them. Thanks :)

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Kate

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Reviewed: Aug. 16, 2009

I thought these muffins were good. My kids didn't like them but they are picky. I also cut this recipe by 1/3 and added 1/4 C applesauce since other reviewers said theirs were dry. I still got 28 mini muffins and they turned out great.

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JILLYBEAR66

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Reviewed: Aug. 7, 2009

I tried to make half of the recipe. Well that didn't work out too well considering I ended up with 48 mini muffins! I read how a few people thought the recipe was kind of dry so I added 3eggs instead of 2 1/2eggs and added 3/4 cup extra buttermilk. Still kind of dry for my taste. I'll try the sour cream next time :)

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Aiko

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Reviewed: Jun. 23, 2009

I used 1-1/4C low-fat sour cream instead of the buttermilk. Came out quite tasty and moist. CAUTION: this recipe says it makes 42 servings, that's about 3 muffins per serving. I have 120 mini muffins!! They freeze well, so it's not a big problem. But we'll be eating muffins for awhile.

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Jacqueline

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Reviewed: Apr. 26, 2009

I also added some extra buttermilk. They are great -- Perfect for my sons preschool class.

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SANDRA P.

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Reviewed: Nov. 29, 2008

My first attempt at making "To Die For Blueberry Muffins" into mini muffins failed. I needed blueberry mini muffins quick, so I made these exact to the recipe. I thought that they were too dry & dense for muffins, and not that great. On the positive side they did look just like they were supposed to, which was important because I was taking them for refreshments at a church function. Although I am not a fan, the kids and even some adults gobbled them up. So, I suppose they do work well for refreshment/pot luck type situations. Unless requested, I will not be making these again. "To Die for Blueberry Muffins" definitely deserve another attempt at becoming mini.

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TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008

Awsome muffin. i used frozen blueberrys and i couldnt even tell the diffrence. didnt make as many as posted but was still good. i will def make these again. good recipe. :-)

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Xblackwidow20X

Cooking Level: Expert

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Reviewed: May 7, 2008

Delicious!!!! I used half white and half wheat flour and added lots of fresh blueberries. Perfect size for a quick sweet snack!!

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Feb. 5, 2008

Great recipe! I added about 1/4 cup extra buttermilk since other reviews had complained that the muffins were dry, and they turned out perfect. The only problem I had was that this recipe made waaaaaay more than I expected. It said they made 42 servings, but I got about double that!! That's okay - I just froze half of them, so I can take them out and pop them in the microwave in the future!

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NEILA222

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Reviewed: Jan. 17, 2008

I decided to make these full size muffins and it came out to be about 3 dozen. They were a bit dry compared to other recipes.

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ForneySAHM

Cooking Level: Expert

Living In: Forney, Texas, USA

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Reviewed: Jan. 10, 2008

I just made these and they are very yummy! The batter is very thick and that worried me, but they came out great The recipe also makes a TON of muffins, which is nice.

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DENGSTROM

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Reviewed: Dec. 24, 2007

This was my first time making muffins... they came out fantastic! I read the other reviews, so I added a little extra buttermilk... probably about a tablespoon, and they're moist and wonderful. I also added a streusal topping. Yummy! Thank you!

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Jessi

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 23, 2007

Made them the other day, GR8 flavor and hubby loved them, he is hard to please. Were a tad dry, but will make them again and again. Thanks S for sharring your recipe.

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