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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2008
Delicious!!!! I used half white and half wheat flour and added lots of fresh blueberries. Perfect size for a quick sweet snack!!
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Reviewer:

Dawn
Photo by Dawn
Cooking Level: Intermediate
Living In: Mays Landing, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2008
Great recipe! I added about 1/4 cup extra buttermilk since other reviews had complained that the muffins were dry, and they turned out perfect. The only problem I had was that this recipe made waaaaaay more than I expected. It said they made 42 servings, but I got about double that!! That's okay - I just froze half of them, so I can take them out and pop them in the microwave in the future!
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Reviewer:

NEILA222
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 17, 2008
I decided to make these full size muffins and it came out to be about 3 dozen. They were a bit dry compared to other recipes.
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Reviewer:

ForneySAHM
Cooking Level: Expert
Living In: Forney, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 10, 2008
I just made these and they are very yummy! The batter is very thick and that worried me, but they came out great The recipe also makes a TON of muffins, which is nice.
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Reviewer:

DENGSTROM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2007
This was my first time making muffins... they came out fantastic! I read the other reviews, so I added a little extra buttermilk... probably about a tablespoon, and they're moist and wonderful. I also added a streusal topping. Yummy! Thank you!
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Reviewer:

Jessi
Photo by Jessi
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2007
Made them the other day, GR8 flavor and hubby loved them, he is hard to please. Were a tad dry, but will make them again and again. Thanks S for sharring your recipe.
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Reviewer:

im2bz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2007
These were great, i also used frozen. I would add maybe more liquid cause they were somewhat dry. Even so they were very delicious
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Reviewer:

Kayla27
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 9, 2007
Very good muffins! I used frozen buleberries, they turned out perfect. Kids love them.
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Reviewer:

stacey
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