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Reviewed: May 7, 2008

Delicious!!!! I used half white and half wheat flour and added lots of fresh blueberries. Perfect size for a quick sweet snack!!

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Dawn

	Cooking Level: Intermediate Living In: Mays Landing, New Jersey, USA
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Reviewed: Feb. 5, 2008

Great recipe! I added about 1/4 cup extra buttermilk since other reviews had complained that the muffins were dry, and they turned out perfect. The only problem I had was that this recipe made waaaaaay more than I expected. It said they made 42 servings, but I got about double that!! That's okay - I just froze half of them, so I can take them out and pop them in the microwave in the future!

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Reviewer:

NEILA222


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Reviewed: Jan. 17, 2008

I decided to make these full size muffins and it came out to be about 3 dozen. They were a bit dry compared to other recipes.

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ForneySAHM

	Cooking Level: Expert Living In: Forney, Texas, USA
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Reviewed: Jan. 10, 2008

I just made these and they are very yummy! The batter is very thick and that worried me, but they came out great The recipe also makes a TON of muffins, which is nice.

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Reviewer:

DENGSTROM


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Reviewed: Dec. 24, 2007

This was my first time making muffins... they came out fantastic! I read the other reviews, so I added a little extra buttermilk... probably about a tablespoon, and they're moist and wonderful. I also added a streusal topping. Yummy! Thank you!

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Reviewer:

Jessi

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 23, 2007

Made them the other day, GR8 flavor and hubby loved them, he is hard to please. Were a tad dry, but will make them again and again. Thanks S for sharring your recipe.

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Reviewer:

im2bz


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Reviewed: May 26, 2007

These were great, i also used frozen. I would add maybe more liquid cause they were somewhat dry. Even so they were very delicious

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Reviewer:

Kayla27


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Reviewed: Mar. 9, 2007

Very good muffins! I used frozen buleberries, they turned out perfect. Kids love them.

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Reviewer:

stacey


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