Blueberry Mini Muffins Recipe
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Blueberry Mini Muffins

By: Suzanne Fredette  
"'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 309 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 5 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3 cups fresh or frozen blueberries
  • Additional sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick).
  2. Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400 degrees F for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by NEILA222 
Great recipe! I added about 1/4 cup extra buttermilk since other reviews had complained that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Kayla27 
These were great, i also used frozen. I would add maybe more liquid cause they were somewhat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by ForneySAHM 
I decided to make these full size muffins and it came out to be about 3 dozen. They were a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by im2bz 
Made them the other day, GR8 flavor and hubby loved them, he is hard to please. Were a tad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by stacey 
Very good muffins! I used frozen buleberries, they turned out perfect. Kids love them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Aiko 
I tried to make half of the recipe. Well that didn't work out too well considering I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kate 
Excellent. Everyone in the office loved them. Thanks :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JILLYBEAR66 
I thought these muffins were good. My kids didn't like them but they are picky. I also cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jacqueline 
I used 1-1/4C low-fat sour cream instead of the buttermilk. Came out quite tasty and moist.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by SANDRA P. 
I also added some extra buttermilk. They are great -- Perfect for my sons preschool class. MORE

 
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