The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 6, 2011
good taste, but way too runny. If I make it again, I would add more cornstarch or a couple of tablespoons of tapioca.
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Cooking Level: Expert

Home Town: Tillsonburg, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 10, 2010
I thought this was way too sweet. My guests didn't really comment while eating this. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar.
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Cooking Level: Expert

Home Town: Danbury, Connecticut, USA
Living In: Suffield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
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Reviewed: Jun. 21, 2010
This pie is now one of my favorites! I had no corn starch so I used flour instead, it came out a bit runnier than it was probably supposed to. I also added a drop of purple coloring to the meringue. We simply loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 24, 2008
the pie looks amazeing! this is a very nice recipe!
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Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 27, 2008
I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read about all the "soupy" pies from other cooks I mixed flour, cornstarch, and baking cocoa together, no problems with soupiness perfect consistency. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. '
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Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 22, 2008
Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 4, 2006
More like blueberry soup. Maybe I need more cornstarch, but it did not set-up at all. Good flavor so we put it over vanilla ice cream.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 2, 2006
This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 11, 2006
The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.
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Cooking Level: Expert

Home Town: Oxford, Oxfordshire, England, U.K.
Living In: Thornton, Colorado, USA

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