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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 27, 2008
I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read about all the "soupy" pies from other cooks I mixed flour, cornstarch, and baking cocoa together, no problems with soupiness perfect consistency. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. '
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Reviewer:

LilacBuddhaCat
Photo by LilacBuddhaCat
Cooking Level: Expert
Home Town: Broomall, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 22, 2008
Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!
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tokengimp
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 4, 2006
More like blueberry soup. Maybe I need more cornstarch, but it did not set-up at all. Good flavor so we put it over vanilla ice cream.
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JULESTX96
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 2, 2006
This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(
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Faith W.
Photo by Faith W.
Cooking Level: Expert
Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 11, 2006
The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.
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Reviewer:

Cheffy999
Photo by Allrecipes
Cooking Level: Expert
Living In: Thornton, Colorado, USA
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