Blueberry Meringue Pie Recipe - Allrecipes.com
Blueberry Meringue Pie Recipe
  • READY IN 55 mins

Blueberry Meringue Pie

Recipe by  

"A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!"

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Ingredients Edit and Save

Original recipe makes 8 Servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  3. Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  4. Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2008

I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read about all the "soupy" pies from other cooks I mixed flour, cornstarch, and baking cocoa together, no problems with soupiness perfect consistency. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. '

 
Most Helpful Critical Review
Jan 22, 2008

Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!

 

11 Ratings

Jul 02, 2006

This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(

 
Jan 11, 2006

The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.

 
Jul 06, 2011

good taste, but way too runny. If I make it again, I would add more cornstarch or a couple of tablespoons of tapioca.

 
Jun 24, 2010

This pie is now one of my favorites! I had no corn starch so I used flour instead, it came out a bit runnier than it was probably supposed to. I also added a drop of purple coloring to the meringue. We simply loved it!

 
Sep 24, 2008

the pie looks amazeing! this is a very nice recipe!

 
Jul 12, 2010

I thought this was way too sweet. My guests didn't really comment while eating this. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar.

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 55.8 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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