Blueberry Meringue Pie Recipe

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Most Helpful Positive Review

Jul 27, 2008

I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read about all the "soupy" pies from other cooks I mixed flour, cornstarch, and baking cocoa together, no problems with soupiness perfect consistency. Also topped with a chocolate meringue to tie in the baking cocoa in the pie. '

—LilacBuddhaCat

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Most Helpful Critical Review

Jan 22, 2008

Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!

—tokengimp

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11 Ratings

Jul 02, 2006

This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(

—Faith W.

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Jan 11, 2006

The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.

—Cheffy999

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Jul 06, 2011

good taste, but way too runny. If I make it again, I would add more cornstarch or a couple of tablespoons of tapioca.

—Jean

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Jun 24, 2010

This pie is now one of my favorites! I had no corn starch so I used flour instead, it came out a bit runnier than it was probably supposed to. I also added a drop of purple coloring to the meringue. We simply loved it!

—Hanni

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Sep 24, 2008

the pie looks amazeing! this is a very nice recipe!

—michael mary jr.

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Jul 12, 2010

I thought this was way too sweet. My guests didn't really comment while eating this. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar.

—MISSMOON

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Nutrition

Calories
298 kcal
15%

Carbohydrates
55.8 g
18%

Cholesterol
0 mg
0%

Fiber
2.3 g
9%

Protein
2.9 g
6%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Meringue Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 298
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 2g 10 %
Cholesterol 0mg 0 %
Sodium 137mg 5 %
Potassium 91mg 3 %
Total Carbohydrates 55.8g 18 %
Dietary Fiber 2.3g 9 %
Protein 2.9g 6 %
Sugars 38.6g
Vitamin A < 1 %
Vitamin C 15 %
Calcium 1 %
Iron 9 %
Thiamin 12 %
Niacin 12 %
Vitamin B6 3 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.