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Blueberry Meringue Pie

SUBMITTED BY: Dan Kelly

"A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) pie shell, partially baked
4 cups blueberries
1 cup white sugar
1 teaspoon ground cinnamon
3 tablespoons cornstarch
2 tablespoons lemon juice
2 egg whites
1/4 cup white sugar

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.

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REVIEWS

Reviewed on Jul. 27, 2008 by LilacBuddhaCat

I made this pie for my mom and stepfather they really liked it after it had been refrigerated... MORE

Reviewed on Jan. 22, 2008 by tokengimp

Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it... MORE

Reviewed on Jul. 2, 2006 by Faith W.

This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I... MORE

Reviewed on Jan. 11, 2006 by Cheffy999

The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It... MORE

Reviewed on Sep. 24, 2008 by michael mary jr.

the pie looks amazeing! this is a very nice recipe! MORE

Reviewed on Sep. 4, 2006 by JULESTX96

More like blueberry soup. Maybe I need more cornstarch, but it did not set-up at all. Good... MORE