Reviewed: Oct. 30, 2012

everything turned out good, except all my blueberries ending up on the bottom of the loaf :( so the rest of the bread lost out on the flavor... but the bottom is delicious! so is there a trick to keeping the blueberries up off of the bottom? does it make a difference if they are fresh or frozen?

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sarah

Reviewed: Nov. 14, 2012

I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put about a rounded teaspoon of flour in a bowl, pour in your blueberries and coat them in the flour. This should keep them from sinking :) I also do not fold in my blueberries, I add 2/3 batter to the pan, then pour blueberries on and then top with remaining batter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mommabear

Reviewed: Nov. 23, 2012

I used this recipe, but we didn't have any blue berries so I cooked some apples in a pan with a bit of honey, maple syrup, cinnamon, sugar, and used those instead of blueberries. It came out okay, a little bland, so next time I made it I used 3/4c brown sugar, 3/4c white sugar, then put nutmeg, cloves, and cinnamon in the batter, I'm not sure how much I went on feel and taste. Oh it was sooo good! My family ate it all so fast and asked for more! It's a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kundra

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Reviewed: Jan. 30, 2013

This loaf was out of this world! It was the quickest, easiest breakfast bread I've ever made.. even the cleanup was minimal. I used canned bing cherries instead of blueberries.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gidgette

Reviewed: Jun. 2, 2013

So I made this as is and it turned out great. I did double my batch so it would fit my loaf pan and it worked perfectly. I also dusted my blueberries with flour so they wouldn't sink. Worked like a charm. Next time I may omit a little sugar, like 1/4 cup or even try honey. Overall a very good loaf and a keeper. Even my husband who doesn't care for blueberry loaf/muffins loved it.

Was this review helpful? [ YES ]
1 user found this review helpful