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Blueberry Loaf Cake
SUBMITTED BY:
Nancy Anderson
"MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
FOOTNOTE
Editor's Note: Individual slices can be wrapped and frozen, then thawed for a quick dessert.
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REVIEWS
Reviewed on Jun. 24, 2007 by TWOWAZ2FAL
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TWOWAZ2FAL
Jun. 24, 2007
This turned out well. It is kind of pound cake like. I think next time I would top it with a powdwered sugar glaze, it seems like it needs a little something. It is good though. It was very easy.
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3 users found this review helpful
This turned out well. It is kind of pound cake like. I think next time I would top it with a...
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Reviewed on Jul. 16, 2008 by hokietree
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hokietree
Jul. 16, 2008
Almost like a blueberry pound cake and very easy to make! Will make it again! Did use 1 1/2 cup of fresh blueberries and tossed them with a little bit of flour as suggested in other blueberry loaf/muffin recipes. I doubled up on the vanilla extract but will use lemon extract along with vanilla extract the next time I make it. This is great for a midnight snack.
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1 user found this review helpful
Almost like a blueberry pound cake and very easy to make! Will make it again! Did use 1 1/2...
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