Blueberry Loaf Cake

SUBMITTED BY: Nancy Anderson

"MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

DIRECTIONS

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

FOOTNOTE

Editor's Note: Individual slices can be wrapped and frozen, then thawed for a quick dessert.

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REVIEWS

Reviewed on Jun. 24, 2007 by TWOWAZ2FAL

This turned out well. It is kind of pound cake like. I think next time I would top it with a... MORE

Reviewed on Jul. 16, 2008 by hokietree

Almost like a blueberry pound cake and very easy to make! Will make it again! Did use 1 1/2... MORE

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