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Blueberry Loaf Cake

SUBMITTED BY: Nancy Anderson 

"MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania"
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.8
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • TOPPING:
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

FOOTNOTE

  • Editor's Note: Individual slices can be wrapped and frozen, then thawed for a quick dessert.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 16, 2008 by hokietree 
Almost like a blueberry pound cake and very easy to make! Will make it again! Did use 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 24, 2007 by TWOWAZ2FAL 
This turned out well. It is kind of pound cake like. I think next time I would top it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 3, 2009 by merspivey 
This is a great simple recipe. The loaf is very cake like. The best thing about it is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 16, 2009 by Sam 
I have made this every day for the past three days - it's wonderful! I agree with another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 2, 2009 by Manny 
I've made this cake twice now. Once exactly according to the recipe, and once substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 8, 2009 by NST62 
Oh My God! I just had my first piece of this and it is SO delicious and moist! I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 8, 2009 by carrie_cooks 
This is a delicious, moist cake that is like a blueberry pound cake but not as dense. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 25, 2009 by Cookin' Mama 
This turned out wonderfully, I used fresh blueberries! I sprinkled sugar on the inside of the... MORE


 
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