Reviewed: Feb. 1, 2008

Okay, today has been exactly four months since I started this recipe. I must say, the taste is not quite what I expected. I was expecting something similar to a port, i.e., a smokey, deep flavor. But this liquor has a very light, smooth flavor. There is no "bite" from the vodka. And the cloves give it a very interesting depth to its flavor. It almost tastes like it was aged in an oak barrel. All-in-all, I give this 4/5 stars, but I'm hoping that as the liquor sits in my decantur, that the flavor will continue to develop. I will review this recipe again in another month or two, and I hope to add the fifth star.

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34 users found this review helpful

Reviewer:

Jeremy

Living In: Columbus, Ohio, USA

Reviewed: Sep. 4, 2007

The 5 star is for how easy it is to make. I will update when this is ready in 4 months:) Just wondering... which simple syrup should i make the one listed in this site 1:1 ratio of sugar and water or the 2:1 ratio that is often used in cocktails. 2/14/08 update This turned out really good. A nice smooth liquor. My family and friends requested I make this every year for New Years. I used the 2:1 ratio in cocktails.

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28 users found this review helpful

Reviewer:

emp

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

Living In: Johnstown, Pennsylvania, USA

Reviewed: May 26, 2010

I will admit that I know nothing about making liqueur, but I thought this sounded good so I gave it a try. It was very easy to make, and it turned out to be delicious! I was worried because I used a cheaper brand of vodka, but even with that it tastes good (I'm sure the more expensive ones taste better, but I was pleasantly surprised with my cheap version). I added some almond extract to the simple syrup after it cooled (I boiled 1 cup of sugar and 1/2 cup of water for 15 minutes). I will definitely make this again. Thanks for the great recipe!

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15 users found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Frederick, Maryland, USA

Reviewed: Dec. 25, 2010

This is mellow and sweet! Great flavor!

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9 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 4, 2011

Definetly worth the 4 month wait! We picked our own berries (cost about $10 and made six batches), then we finished up in December - - I had to go out and buy smaller decorative bottles for the gifts we were giving away, because we wanted more for ourselves :) You do not need to mix it with anything to make it "drinkable", but it is very sweet (think ice wine with a lot more "kick") You can taste the blueberries and the cloves are very pronounced (we used the 2:1 ratio for simple syrup) Six batches fills about 2 large vodka containers (or lots of decorative bottles)

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8 users found this review helpful

Reviewer:

firstfriends

Reviewed: Dec. 18, 2011

It sure takes a long time but very good. I forgot about it at 3 months so at 4 I mashed out the blueberries through the cheesecloth and added the cooled simple syrup and am drinking it now. I wanted it for Christmas darn it and we're not waiting anymore. Our neighbors loved it and want the recipe. I plan on starting another batch and trying some with raspberries or a mixed berry. I only wish I had made more to give for gifts. Don't wait, start now!

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5 users found this review helpful

Reviewer:

Betty

Cooking Level: Expert

Reviewed: Mar. 5, 2012

Great recipe! Does anyone have an idea to use the berries instead of discarding then after the liquor is made? I'm thinking of mixing with some kind of sauce and putting them in a crepe dessert. Any suggestions? Have the strained berries in the freezer.

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3 users found this review helpful