This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Vodka Blueberry Liqueur
Blueberry Vodka Martinis
Chocolate Covered Blueberry Smoothie
Delicious Blueberry Smoothie
Ultimo's No-Bake Blueberry Squares
more »
Top Related Articles
Classic Vodka Cocktails
Whiskeys of the World
Classic Tequila Cocktails
Classic Rum Cocktails
The Story of Rum
Beer 101
Classic Whiskey Cocktails: American Style
Classic Gin Cocktails
Homemade Liqueurs
French Wine and Food Regions
Related Collections
Frozen Blueberries
Frozen Fruit
Blueberry
Cloves
Frozen Food Recipes

1 of

Blueberry Liquor

By: MrsJ2b

"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"

Rate/Review | Read Reviews (6)

913 Saves

Prep Time:
30 Min

Ready In:
22 Days 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 fluid ounces

Ingredients

1 (12 ounce) package frozen blueberries, thawed
1/2 lemon, zested
3 whole cloves
1 1/2 cups vodka
3/4 cup simple syrup

Directions

Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.