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Blueberry Liquor

SUBMITTED BY: MrsJ2b

"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  22 Days 30 Min
Original recipe yield 16 fluid ounces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package frozen blueberries, thawed
  • 1/2 lemon, zested
  • 3 whole cloves
  • 1 1/2 cups vodka
  •  
  • 3/4 cup simple syrup

DIRECTIONS

  1. Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
  2. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  3. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  4. Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

FOOTNOTES

  • Editor's Note
  • This recipe requires a thick simple syrup (2 parts sugar to 1 part water), learn all about it in our article, Making Simple Syrup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Jeremy
Okay, today has been exactly four months since I started this recipe. I must say, the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by emp
The 5 star is for how easy it is to make. I will update when this is ready in 4 months:) ... MORE


 
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Recipe Submitter:

MrsJ2b
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Blueberry Liquor

Servings Per Recipe: 8

Amount Per Serving

Calories: 179

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 19.5g
  •     Dietary Fiber: 1.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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