Blueberry Lime Mold Recipe - Allrecipes.com
Blueberry Lime Mold Recipe

Blueberry Lime Mold

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"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."

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Original recipe makes 10 servings Change Servings
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Directions

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
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Reviews More Reviews

Apr 08, 2010

I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free kind, and light cool whip. I poured the mix into the mold before adding the blackberries, and refrigerated it overnight. It came out of the mold beautifully, although I left it in the warm water a little too long(the top melted just a tiny bit). I will definitely use this recipe again.

 
Feb 03, 2010

This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently allow the jello to gel completely, and it really didn't look that thickened to me but I went ahead and whipped it and added the remaining ingredients anyway. It worked perfectly fine. It does take some whisking, so be prepared for some exercise or use a mixer. I used my stand mixer and it probably needed about 3-4 minutes on high speed to fluff up. I put some in 4 6 oz ramekins and the rest in a 2 quart bowl (I don't have a jello mold) and it filled the 2 quart bowl a little over half full, so this does get a number of servings. I guess I didn't grease the ramekins that well bc a little bit stuck to it. It's sort of a pale lime green color; my picture doesn't do it justice, unfortunately--it just looks off white in the pic. :o( Thanks for the recipe!

 
Aug 04, 2009

This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I took it to & I only got a little bite of my dad's because it was already gone by the time I got to it.

 
Nov 28, 2011

Very good I used mix berrys in the Jello Mold Made the day before.

 
Jul 05, 2011

Loved it! I took it to a potluck, and it all disappeared! I got great comments on it! Will be making it again. I did find that i didn't need all 8 oz of cool whip. and it took longer than an hour to get anywhere near thick.

 
Mar 04, 2008

really good

 
Apr 21, 2014

This jello is delicious! It's so light. I thought the lime juice would make it too tart, but it was just right. And it's pretty too. Served it at Easter and everyone loved it. Glad to have a new jello recipe that is different from the one I always make. Thanks for sharing Domestic Goddess.

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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