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Blueberry Lime Mold

SUBMITTED BY: Domestic Goddess

"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 1 1/2 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint fresh blueberries

DIRECTIONS

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by FOODFOOD
really good MORE


 
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Nutritional Information
Blueberry Lime Mold

Servings Per Recipe: 10

Amount Per Serving

Calories: 126

  • Total Fat: 5.8g
  • Cholesterol: 0mg
  • Sodium: 32mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.9g
  • Protein: 1.3g

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