"I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries." — queso144
Watch video tips and tricks
lemons, zested and juiced
butter, cut into small pieces
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Lemon Shortcake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 182
See how to make streusel cheesecake with delicious blueberry muffin flavor.
See how to make delicious fresh berry bars.
See how to make a simple custardy blueberry pie that's not too sweet.