I'm rating this in the middle until I can remake the recipe. First off, the recipe batter is DELICIOUS. Problem is that the amount far exceeded my 10" pan...and I should have known better and split the batter between 2 pans, but I was in a rush and now I've got smoke alarms going off in my house! Most of the batter oozed on the oven floor and I'm running around venting the house.
Also, because there is a higher-than-normal amount of sugar in this recipe, the top browned much quicker than in other cake recipes.
I would give this 5 stars (as I was eating the batter!) for potential...but will have to try it again and make two cakes.
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I'm rating this in the middle until I can remake the recipe. First off, the recipe batter is...