Blueberry-Lemon Pound Cake Recipe
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Blueberry-Lemon Pound Cake

By: LDYBRD  
"This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 872 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 2 cups butter, softened
  • 3 cups white sugar
  • 1 cup milk, room temperature
  • 6 eggs
  • 2 teaspoons lemon extract
  • 1 tablespoon baking powder
  • 4 cups unbleached all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 cups fresh blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 25.5g | Cholesterol: 142mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by LUVMUFFIN02 
If you use 1/4 cup of the flour in this recipe and coat the blueberries before you put them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by MEGKELLEY 
This cake was fabulous! I made the changes suggested by the previous reviewers (using lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by foraging4food 
I love pound cake, and I have tried a bunch of recipes...this one makes a beautiful cake. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by LADEBACKRN 
Excellent recipe! A few changes I made were to use "buttermilk" instead of regular milk by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Chrisa 
Yum!!! This cake was delicious! I made this for our Easter Dinner and everyone thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by DivineHealth7 
My family and I thought this cake was delicious! Moist, fragrant, and tasty...MMMM. We served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by couldntboilwater 
This pound cake was very moist. I used 4 tsp of lemon juice in place of the lemon extract. my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by TGal 
Wonderful pound cake recipe … just the way a pound cake should taste! Not too sweet and yes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by nicole 
This is pretty good. Everyone I served it too LOVED it. I had to cook it about 20 min. longer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by D. Storm 
I have tried countless pound cake recipes and actually have a very good butter pound cake. I... MORE

 
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