My lemon was monstrous, so I had enough zest, but probably too much juice. It took an hour and 20 to bake and is very dense, maybe because of the extra liquid factor. Delicious though. I had to change the recipe because I don't eat wheat or cow dairy, so I used a mix of brown rice flour and oat flour, as well as vanilla goat yogurt instead of sour cream. I'll probably make this again because it's so flavourful, even though I expected it to be a lighter texture.
Edit: Okay, with only two slices left in the loaf, I have changed my rating to 5 stars from 4 and will say absolutely will make again. The flavour is fantastic. I think the vanilla in the goat yogurt adds some extra goodness. Tonight I have made the same recipe with raspberries. It's in the oven now...
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My lemon was monstrous, so I had enough zest, but probably too much juice. It took an hour and...