Reviewed: Oct. 13, 2009

Great Bread! Everyone loved it including my house guest who doesn't like anything lemon. I would at least double or triple the sauce as it makes very little. I also made a cream cheese lemon frosting and topped it off!

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Reviewer:

KBHANSON21

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 24, 2009

I would only recommend that if this bread is not going to be eaten within a day or so, not putting the lemon glaze on top; it seemed to make the bread top a bit soggy. Over all though, an absolutely fabulous bread, wonderful flavor and I enjoy sharing it with everyone!

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Reviewer:

britt

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

This loaf is moist, tangy, and fresh tasting. The ingredient list is typical pantry fair, and the preparation is both quick and easy. The resulting loaf is both aesthetically pleasing and quite appetizing. The fact that this recipe uses a mere 1/2 a stick of butter is a definite plus. I will be making this over and over again, and enjoying it each and every time.

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Miss Josey

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Rockland, Massachusetts, USA

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Reviewed: Jul. 9, 2009

This is a very moist bread! Just wonderful with a cup of tea. I did not change anything in this recipe. Thanks for sharing!

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M2J2O2

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Reviewed: Jun. 22, 2009

This was great - nice flavor. I made a double batch, with one set of muffins and one loaf. The cupcakes took about 30 min to bake. It was delicious!

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Reviewer:

SouthernGal

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 30, 2009

This was a big hit at Church, I had coffee hour and made all breads. I followed the recipe exactly. Good lemon flavor along with the blueberries. Wonderful!! This will be a permanent in my recipe box.

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Reviewer:

Janet

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Reviewed: Mar. 28, 2009

This is wonderful--we loved the tangy combo of fresh lemon and blueberries, and using sour cream makes it very moist. It also freezes well--I made 2 loaves, one to eat right away, one to freeze. Thanks for sharing!

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Reviewer:

AUNT MAMIE

Cooking Level: Expert

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Reviewed: Mar. 26, 2009

This was incredibly easy to make. I sifted all the dry ingredients together then added the wet all at once. I just mixed until moistened, didn't overmix. I did add 1 tbsp. of lemon juice to the milk to make it like buttermilk and I had to add a little more milk as the batter was a bit dry. I liked this, it's like something you'd buy at Starbucks to go with your coffee. If I made this again, I'd add a little vanilla and double the glaze. This is a very eye-pleasing loaf. Bakes up beautifully.

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