Reviewed: Jun. 26, 2004

Used 1/8 tsp of nutmeg and 1/4 tsp cinnamon. Should have only baked the min. amount of time. Used fresh blueberries. Added an extra 2 Tbl. flour for topping due to very high humidity day. That really helped get the correct texture. Family enjoyed it with vanilla ice cream.

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chapelhill

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Reviewed: Aug. 8, 2003

My husband, parents and friends all loved these bars. I thought that they were very sweet and rich. You definatly need to work the dough with your hands. I used 1/2 nutmeg and 1/2 cinnomon for the spice. It is important to let these cool completly before slicing or they crumble (it was hard to wait!). I will make these again for afternoon tea.

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ENB

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Reviewed: Aug. 2, 2002

This was delicious! The subtle lemon flavor in the crust adds a special touch. I agree with another reviewer that the crust took some work (with hands, definitely not utensils), but it was worth it.

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LEAHSDAUGHTER

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Reviewed: Jul. 22, 2002

A great dessert for fresh blueberries. The lemon zest really makes them special!

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JMYOCUM

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Reviewed: May 1, 2002

Yummy! I was in the mood for a pie or something blueberry - this satisfied both cravings. I used a bag of frozen blueberry instead of fresh ones. My husband and 3-year-old loved it, too. We all had some for breakfast the next morning.

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Menqet

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Reviewed: Sep. 27, 2001

This is a good blueberry recipe. It took abit in making the crust, when forming the dough,you will have to use your hands to combine the ingredients. A utencil will not work. Very good taste, I would make these for a holiday. The two textures compliment each other.

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