Photo of: Berry Crumb Bars

Berry Crumb Bars

Submitted by: Jan Taylor 
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe. 

Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Submitted by: A. Beavers 
Cheap and easy to make. Kids love them. Any berry can be used. 

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Mincemeat Crumb Bars

Submitted by: Rosina 
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling. 

Old-Fashioned Lemon Bars

Submitted by: Rosina 
Yield depends on whether large or small bars are cut. 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Anne Warren 
These bars taste like blueberry cheesecake. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Lemon Dream Bars

Submitted by: bluebayou 
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then. 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG 
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?