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Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Submitted by: A. Beavers
Cheap and easy to make. Kids love them. Any berry can be used. 

Photo of: Berry Crumb Bars

Berry Crumb Bars

Submitted by: Jan Taylor
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe. 

Photo of: Sunburst Lemon Bars

Sunburst Lemon Bars

Submitted by: Kathy E
A sweet treat that is just bursting with lemon flavor. 

Lemon Bars II

Submitted by: Becky Colville
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Mincemeat Crumb Bars

Submitted by: Rosina
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Old-Fashioned Lemon Bars

Submitted by: Rosina
Yield depends on whether large or small bars are cut. 

Lemon Dream Bars

Submitted by: Sandra
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then. 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 
 
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