Blueberry-Lemon Crumb Bars Recipe
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Blueberry-Lemon Crumb Bars

By: KIRKFAMILY  
"Fresh berries snuggled under a crumb top."

Rating: This weblink has been rated 30 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 969 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • CRUST:
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons lemon zest
  • 1 pinch salt
  • 1/2 cup butter, chilled and diced
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • FILLING:
  • 2 cups fresh blueberries
  • 1/4 cup white sugar
  • 1/8 teaspoon ground nutmeg
  •  
  • CRUMB TOPPING:
  • 5 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 3/4 cup all-purpose flour
  •  
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
  4. Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
  5. Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 6.6g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by LISA3267 
This is a good blueberry recipe. It took abit in making the crust, when forming the dough,you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by chapelhill 
Used 1/8 tsp of nutmeg and 1/4 tsp cinnamon. Should have only baked the min. amount of time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by Menqet 
Yummy! I was in the mood for a pie or something blueberry - this satisfied both cravings. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by jojobeanzsis 
The Zing of lemon cookie nicely offsets the blueberry filling. Not overly sweet but very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by MelanieR 
This recipe is pretty good, my only suggestion is to make it in a smaller pan. I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by ENB 
My husband, parents and friends all loved these bars. I thought that they were very sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Nicolette 
I found this quite easy to assemble, a lot easier than making a pie IMO. I cut the recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LEAHSDAUGHTER 
This was delicious! The subtle lemon flavor in the crust adds a special touch. I agree with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Amy09 
Bland. Boring. Waste of ingredients. Not very lemoney, not enough blueberries, not enough taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by KARENKINM 
This was very good but required lots of effort. There are many equally good blueberry cake... MORE

 
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