I have done something similar, but I used orange, since am allergic to lemon and lemon oil but not orange. I used frozen orange juice concentrate with a small amount of lime to get the tartness, instead of the lemon juice, and orange zest instead of lemon. YUM.
If you live in Florida and can get the native sour oranges, do this recipe exactly but with sour orange juice and the zest from the sour oranges. That would be perfect. My rating is for my variant, of course, since I didn't do exactly this recipe. I'm sure this would be just as good (if I could eat lemon.)
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I have done something similar, but I used orange, since am allergic to lemon and lemon oil but...
