This turned out GREAT!! It was more of a cake than bread but I was completely satisfied. =) I did make a few changes from suggestions of other chefs out there.. Instead of using melted butter, I used softened. Also, I microwaved the lemon juice and sugar for the glaze for a little over a minute. Oh and I had to bake it longer than it said, I ended up baking it for about 1 and a half hours. It turned out really moist and delicious.. Oh yeah, and I also used another suggestion to keep the berries from sinking, I put my washed my berries and put them in the freezer while I was preparing and mixing..and getting the lemon zest, then once it was time to put the berries in, I put a tablespoon of flour on the berries and mixed it up. I used a more berries than it called for..but heck, why not? =) Thanks for the great recipe!!
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This turned out GREAT!! It was more of a cake than bread but I was completely satisfied. =) I...