This is a great recipe, however I changed a couple of things. First of all, and this may be a typing error, but as another reviewer stated, it is not possible to cream sugar with melted butter and get a light and fluffy mixture. Therefore, I creamed room temp butter with 1/3 sugar for approx 5 min, then added one egg at a time (beating at least 5 min in between each addition). Also, I only used 1/2 cup sugar, and this was more than enough for us. And finally, I used buttermilk instead of regular milk. The end result was a light, airy cake-like bread that was delicious. As a side note, my blueberries did not sink at all. I washed them, let them air dry, and then mixed them with the dry ingredients.
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This is a great recipe, however I changed a couple of things. First of all, and this may be a...