Photo of: Blueberry Lemon Bread

Blueberry Lemon Bread

Submitted by: CHERYL FISCHER 
Living In: Corpus Christi, Texas, USA
This fresh blueberry quick bread is made with butter and flavored with grated lemon zest. 

Photo of: Lemon Blueberry Bread

Lemon Blueberry Bread

Submitted by: ChezSpice 
Home Town: Mobile, Alabama, USA
Living In: Seattle, Washington, USA
You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze. 

Photo of: Lemon Blueberry Bread

Lemon Blueberry Bread

Submitted by: Julianne Johnson 
Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!' 

Photo of: Blueberry Boy Bait

Blueberry Boy Bait

Submitted by: Hannah 
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. 

Photo of: Blueberry Buttermilk Coffeecake

Blueberry Buttermilk Coffeecake

Submitted by: BATA 
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries. 

Photo of: Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

Submitted by: JCB45 
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream. 

Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 

Photo of: Blueberry Buckle II

Blueberry Buckle II

Submitted by: SACKMAN 
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch. 

Photo of: Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Submitted by: M. Parker 
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good! 

Photo of: Lemon Bread

Lemon Bread

Submitted by: Gwynne Comstock 
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze. 
 
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