Blueberry Lemon Bread Recipe
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Blueberry Lemon Bread

By: Jessica  
"The delightful combination of lemon and blueberries really jazz up this quick loaf cake."

Rating: This weblink has been rated 102 times with an average star rating of 4.5 Read Reviews (83)

Rate/Review | 1,710 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  •  
  • 2 tablespoons lemon juice
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 Inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside.
  2. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared 8x4 inch loaf pan.
  3. Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 7.6g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by mommymeggy 
I was able to save on fat/sugar by doubling all ingredients except for eggs, of which I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492 
Very good. The lemon added to the fresh blueberries. Will definitely be a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by opal~/~dragonfly 
I have made this bread before (posted pic) and it was really good! This recipe is almost the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Betty Crocker 
This was such a great combination of flavors. I followed the recipe exactly except that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by LUUVBUNNY 
This is excellent!!I now know what to use all my frozen blueberries for.I read a few reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Cynthia 
I didn't have a lemon, so I used 4 TBS of bottled lemon juice and 1 teaspoon of lemon extract.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by ashiesmama 
This recipe was delicious...I added slightly more lemon zest, since we love lemon in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Cath in Georgia 
This was excellent. Only thing I did different was I didn't melt the butter like it states in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by JanS 
I LOVED this bread!! I did use only 3/4 cup of sugar and a little more then one cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by ROSE4JC2 
Great cake/bread! It didn't blow my mind (or tastebuds) so I won't give it 5 stars, but it is... MORE

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