Blueberry Lemon Bread Recipe
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Blueberry Lemon Bread

By: Jessica 
"The delightful combination of lemon and blueberries really jazz up this quick loaf cake."

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  •  
  • 2 tablespoons lemon juice
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 Inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside.
  2. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared 8x4 inch loaf pan.
  3. Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 7.6g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2007 by mommymeggy   view full review
I was able to save on fat/sugar by doubling all ingredients except for eggs, of which I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs said it best when he remarked that this was not what he was expecting when I told him...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2007 by opal~/~dragonfly (dana)   view full review
I have made this bread before (posted pic) and it was really good! This recipe is almost the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
Very good. The lemon added to the fresh blueberries. Will definitely be a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by Cynthia   view full review
I didn't have a lemon, so I used 4 TBS of bottled lemon juice and 1 teaspoon of lemon extract....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by Cath in Georgia   view full review
This was excellent. Only thing I did different was I didn't melt the butter like it states in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by ashiesmama   view full review
This recipe was delicious...I added slightly more lemon zest, since we love lemon in our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2011 by Sarah Jo   view full review
I chose to make muffins out of this recipe, instead of baking it in loaf form. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2007 by Betty Crocker   view full review
This was such a great combination of flavors. I followed the recipe exactly except that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2006 by LUUVBUNNY   view full review
This is excellent!!I now know what to use all my frozen blueberries for.I read a few reviews...

 

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