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Blueberry Lemon Bread

SUBMITTED BY: Jessica PHOTO BY: ShawnaRae

"The delightful combination of lemon and blueberries really jazz up this quick loaf cake."
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.5 star rating.
Read Reviews (71)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 8x4 inch loaf pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  •  
  • 2 tablespoons lemon juice
  • 1/4 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 Inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside.
  2. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, and beat well. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared 8x4 inch loaf pan.
  3. Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over cake while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
Very good. The lemon added to the fresh blueberries. Will definitely be a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by mommymeggy
I was able to save on fat/sugar by doubling all ingredients except for eggs, of which I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Betty Crocker
This was such a great combination of flavors. I followed the recipe exactly except that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by ashiesmama
This recipe was delicious...I added slightly more lemon zest, since we love lemon in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by LUUVBUNNY
This is excellent!!I now know what to use all my frozen blueberries for.I read a few reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by opal~/~dragonfly
I have made this bread before (posted pic) and it was really good! This recipe is almost the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Cynthia
I didn't have a lemon, so I used 4 TBS of bottled lemon juice and 1 teaspoon of lemon extract.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Cath in Georgia
This was excellent. Only thing I did different was I didn't melt the butter like it states in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by ROSE4JC2
Great cake/bread! It didn't blow my mind (or tastebuds) so I won't give it 5 stars, but it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by JanS
I LOVED this bread!! I did use only 3/4 cup of sugar and a little more then one cup of...