Sorry- this bread was just okay. I did substitute cranberries for blueberries, which was great, however, the actual bread part was heavier than I had expected, didnt seem to rise well, and somehow, although heavy, not incredibly moist. The berries were tasty, but the bread was bland and needed more flavor. The only part that was good was the top part, where all the glaze and berries were. And speaking of the glaze, it is far more than needed. You could easily get by with half the glaze. Maybe it would have been better if I used blueberries as called for, but I don't think that was the problem. I won't likely use this recipe again.
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