Yum, yum! I tweaked this recipe quite a bit.. used lemon meringue parfait fat free yogurt instead of melted margarine. Had the usual quick bread texture, I think it was almost the same as adding butter in; maybe just not as crumbly. (even better... makes it easier to cut and eat.) Omitted lemon zest and used 1/2 tsp lemon extract instead. Also, I didnt even use blueberries- they're not in season over here, and I just wanted a nice lemon bread. Plus, I sprinkled sliced almonds on top just before baking. They ended up getting slightly toasted, which helped bring out their flavour. So easy to remove from pan too. It looked so beautiful, golden yellow- a wonderful recipe, I fell in love with it, I'm making it again!
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