This bread is okay, but nothing spectacular. I used frozen blueberries instead of fresh, but still did the whole rolling berries in flour thing. I really wish I hadn't, because all the berries sank down to the bottom of the loaf, which looked awful and caused the bread to stick to the pan. I've never floured the berries before, and they never sink to the bottom, so I'd say that that tip is no good, at least for me. The flavor and texture of this bread were pretty good, but nothing spectacular. Thanks for sharing the recipe, but I won't be making this again.
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This bread is okay, but nothing spectacular. I used frozen blueberries instead of fresh, but...