More Recipes Like Blueberry Lemon Bread

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Lemon Blueberry Bread

Submitted by: Felicia

Home Town: Mobile, Alabama, USA

Living In: Seattle, Washington, USA

You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.

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Blueberry Lemon Bread

Submitted by: Jessica

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

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Lemon Blueberry Bread

Submitted by: Julianne Johnson
Provided by: Taste of Home

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

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Blueberry Bread I

Submitted by: Barbara Williams

This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.

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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.

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Blueberry Orange Bread

Submitted by: Corwynn Darkholme

Add a little orange juice and orange zest to classic blueberry bread for a wonderful variation.

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Glazed Lemon Bread

Submitted by: Lisa Markkula

An easy lemon quick bread perfect for a cold winter morning.

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Favorite Banana Blueberry Quick Bread

Submitted by: Holly

This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.

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Blueberry Banana Bread

Submitted by: Sandy Flick
Provided by: Taste of Home

Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

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Lemon Bread

Submitted by: Kathy Scott
Provided by: Taste of Home

You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture.

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