Blueberry Lemon Bread Recipe
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Blueberry Lemon Bread

"You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead."

Rating: This weblink has been rated 59 times with an average star rating of 4.3 Read Reviews (48)

Rate/Review | 1,480 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 1 cup blueberries, rinsed and drained
  • 2 teaspoons all-purpose flour
  • 1/3 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons grated lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.
  3. Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 6.4g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by KRANEY 
Quick, wonderful recipe! I had added another 1/2 cup of blueberries that I didn't want to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by chellebelle 
Blueberries and lemon really go well together. I like to top my loaf with a glaze made by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JBS 
While the bread is delicious, the blueberries still sank to the bottom of the pan and the loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by gail 
I had a ton of blackcap raspberries, so I substituted them for the blueberries. Since I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NORLOCK 
Light lemon flavor, excellent cake-like texture, full of blueberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by FLO_GEE 
Delicious! We made two loaves and were planning to give one away but we ended up eating it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by AGALL 
This bread was quick and tasted good. It could have used a little more flavour so I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by MABILAY 
This was super fast to put together. It took a little longer to bake, but it was well worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ELBIEFISH 
Love this recipe -- the loaf came out picture perfect, moist, and delicious. I even altered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ARANDYGAIL 
This is wonderful. I used frozen blueberries and it worked well. Next time, I am going to... MORE

 
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