I didn't have lemon peel so used 2 tsp lemon juice instead and it was not strong at all, just a hint of lemon. I also used low-fat vanilla yogurt in place of the milk because i wanted my kuchen to come out really dense and moist. For this same reason i doubled the blueberries to 4 cups. Since i added all the extra blueberries, which were frozen, i ended up extending my cook time by 10 minutes. I like to eat it straight from the fridge, so i try not to eat it until it is thoroughly chilled first.
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I didn't have lemon peel so used 2 tsp lemon juice instead and it was not strong at all, just...