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Apricot Kuchen

Submitted by: Ellen Ebbersten 
A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious! 

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Blueberry Buckle

Submitted by: Carol Dolan 
This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey 

Photo of: Blueberry Snack Cake

Blueberry Snack Cake

Submitted by: Jill Evely 
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky 

Photo of: Cinnamon Swirl Kuchen

Cinnamon Swirl Kuchen

Submitted by: Nancy Brown 
This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead. 

Photo of: Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky 
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times. 

Photo of: Blueberry Coffee Cake

Blueberry Coffee Cake

Submitted by: Melanie Koehn 
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. 'I like to make it ahead and freeze it for times when I have company for breakfast,' says Melanie Koehn of Colcord, Oklahoma. 

Photo of: Blueberry Loaf Cake

Blueberry Loaf Cake

Submitted by: Nancy Anderson 
MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania 

Photo of: Fruit Kuchen

Fruit Kuchen

Submitted by: Connie Meiselwitz 
This German recipe--passed down by my grandma--is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. 

Blueberry Breakfast Cake

Submitted by: Colette Jaworski 
I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. 

Cranberry Kuchen

Submitted by: Linda Bright 
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family. 
 
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