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Blueberry Kuchen

By: Anne Krueger  
"'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 315 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons grated lemon peel
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries
  • TOPPING:
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, melted

Directions

  1. In a mixing bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. beat for 2 minutes or until well blended.
  2. Pour into a greased 13-in. x 9-in.x 2-in. baking pan. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350 degrees F for 40 minutes or until lightly browned.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by LaLaLisa 
I very good recipe, though the emon is noticable, I wouldn'tsay it was too strong... a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by judiann 
We thought this kuchen/coffee cake was delicious. I used 2 teaspoons of lemon juice rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by DILETTANTE 
Add an extra 1/2 c of blueberries for extra juicy fruitiness! Do not omit the lemon zest as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Todd P. 
The lemon zest was too strong. I left out and experienced one of the the best kuchen's to date MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by YUMMYNUMMY 
This is an amazing snack cake! You could use any type of fruit or berries and get the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Stephanie S. 
I made this cake last night and today it is already halfway gone! I only had a bag of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by dennip 
Very good and EASY to make. I used frozen blueberries, which aren't as juicy as fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by jongirl 
SO DELICIOUS & BEAUTIFUL. I made this with a combo of strawberries AND blueberries and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by GabbyLabby 
MMMMMMMMM....I added at least 1 1/2 cup more blueberries, and it was outstanding! Creamy and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sparkysarah Supporting Member (Click to learn more about Supporting Membership)
Made as directed and no one really cared for it, the nutmeg was really overpowering. My... MORE

 
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