More Recipes Like Blueberry Jelly

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Rosemary Jelly

Submitted by: Margaret Dumire

Colored right for Yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

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Rosy Cider Jelly

Submitted by: Regina Stock

For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.

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Candy Apple Jelly

Submitted by: Betsy Porter

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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Yummy Blueberry Cobbler

Submitted by: PoodleOwner2

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Blueberry Crisp I

Submitted by: Patricia E. Gordy

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.

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Blueberry Grunt

Submitted by: Iola Egle

Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'