Blueberry Grunt Recipe - Allrecipes.com
Blueberry Grunt Recipe
  • READY IN 40 mins

Blueberry Grunt

Recipe by  

"Blueberries and dumplings, it doesn't get any better than this."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
  2. In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Apr 04, 2011

The key to avoiding a soggy mess (from water collecting under lid) is b4 you put the lid on to cook first lay a kitchen towel across top of pan then put lid on and fold edges of towel up over lid, can secure with clips to avoid towel catching fire. I used part whole wheat flour and yogurt instead of cream.

 
Feb 28, 2011

It's not a bad recipe, but I say drop the cream and use low fat vanilla yogurt. On our rating system, we gave it a 7/10. I'd say less sugar in the blueberry mix and more sugar in the dumplings.

 

9 Ratings

Aug 06, 2011

We enjoyed eating this, we took the other reviewers idea and took a bit of sugar out of the berries and added it to the dumplings. YUM!

 
Aug 20, 2012

There should be some guidelines as to the cooking time for the dumplings. Also, my whole family's teeth are stained blue. I know this can happen with any bluberry recipe, but I'm wondering if the cast iron pan boosted the effect.

 
Aug 01, 2012

Too sweet, needed to cut the sugar a bit, and it worked better With the exces sugar added to he dough.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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