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Blueberry Grunt

SUBMITTED BY: Iola Egle PHOTO BY: tanya

"Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • heavy cream

DIRECTIONS

  1. In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by tanya
good tasting and easy to prepare but a bit bland I added 1/4 cup sugar to the dumpling and it... MORE


 
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