Blueberry Granita Recipe - Allrecipes.com
Blueberry Granita Recipe
  • READY IN 4+ hrs

Blueberry Granita

Recipe by  

"A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
  2. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 27, 2010

Delicious! My 14 month old loves blueberries. He has been eating them like crazy the last few weeks. I wanted to try a something different for him. He loves popsicles, so I thought he would enjoy this. And he did! He was so upset when it was all gone! We are going to have to go back to the grocery store tomorrow for more berries so we can make it again.

 
Most Helpful Critical Review
Dec 20, 2011

it was nice but just too sweet i think only 3/4 of the sugar should be used

 

6 Ratings

Aug 23, 2010

this was a great recipe, perfect for using the bluberries that weren't so sweet to start with. The color is beautiful and the taste was refreshing and not too cloying. Thanks for the great recipe!

 
Nov 17, 2011

A little on the sweet side for me. Next I will try adding a little more lemon juice to get the tart flavor I love so much.

 
Mar 05, 2013

Used frozen berries and had an instant frozen treat! Great recipe!

 
Aug 15, 2014

Made it like a sorbet in an ice cream maker. Used honey for sugar and more lemon cuz I like it. Heavenly.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fresh Strawberry Granita

Turn fresh strawberries into an impressive and simple frozen dessert.

Chef John's Blueberry Clafoutis

See how to make a super quick-and-easy fruit dessert.

Very Best Blueberry Cobbler

A gooey blueberry cobbler with a light, cakey topping.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States