The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 21, 2009
I made this recipe according to recipe only using freshly squeezed orange juice. My oldest son, who is quickly becoming a little mini Chef Ramsay, helped me make these. He found them to be a little dry but both boys ate them up. I think next time, I might use half wheat flour. The amount of blueberries asked for was perfect.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 24, 2007
This is a delicious recipe. I did change it a little bit though, I used half whole wheat flour and half white, and instead of just blueberries I used a frozen field berry mix, (blueberries, strawberries, raspberries and blackberries) It turned out increadibly moist and stayed soft for quite awhile. Absolutly wonderful recipe
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Photo by hbrekkaas

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 24, 2006
I was really unhappy with this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 26, 2002
Very healthful (little oil or sugar) but lacking a moist, "muffiny" flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 7, 2001
These are totally scrumptious! The kids couldn't stop eating them and the adults too!!
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