Reviewed: Sep. 23, 2009

I have made this several times - we really like it with the raspberry. I also add chopped walnuts or pecans on top. It's dreammmyyy...

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ANNE49R

Cooking Level: Expert

Home Town: Brownsville, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: May 30, 2009

This is ABSOLUTLY the best jello dessert I have ever had.

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DottieS

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Reviewed: Dec. 29, 2008

This was delicious. I wanted a different salad for Christmas dinner. We got so busy that I forgot the topping, but the salad was wonderful without it. Next time, I will make the topping also!

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wyocowgirlj

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Reviewed: Dec. 13, 2008

SUPER YUMMY!!! I always eat too much! I crush pretzels and sprinkle on top. Thanks for sharing

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SHEILA WILEY-NEFF_AZ

Cooking Level: Intermediate

Living In: Safford, Arizona, USA

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Reviewed: Nov. 16, 2008

I have made a salad like this for years. Mine used raspberry gelatin and no pineapple. I tried this one and it is really good also.

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MaMaw's Girls

Cooking Level: Expert

Living In: Joplin, Missouri, USA

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Reviewed: Oct. 24, 2008

Although this recipe sounded delicious, the end result is a little strange. I did not care for combination of pineapples and blueberries. And the taste of the grape gelatin overpowered everything else. I wish I would have left out the sour cream in the topping. Eeewww! Weird. Very weird. Will not make again. Noone liked it.

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beca71

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Reviewed: Oct. 16, 2008

good, and very different...

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Chelaine

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 25, 2008

I have been looking for this recipe forever. I had it as a kid on holiday dinners but I added a layer of red jello after the creamcheese layer. Wait until the cream layer sets then slowly pour red jello and let it set

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Dawn

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 16, 2008

Great easy recipe. Took it to a potluck and got rave reviews. Doubled recipe and added pecans on top of the gelatin before adding topping.

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BigBearMe

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Big Bear Lake, California, USA

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Reviewed: Sep. 7, 2008

What a great recipe! I've made it twice, using blackberry jello with blueberry pie filling. My children and our guests have devoured it! Thanks for a great ending to a meal!

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Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 14, 2008

This was a nice change, easy, and very versatile.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Jul. 7, 2008

This is wonderful. I will use about 1/2 cup less water next time so it will more jello-like. I think chopped pecans would be good in between the layers. YUM!

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Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

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Reviewed: Jun. 29, 2008

Very good. Made as directed but did half the topping incredients. Will probably do as directed next time because the topping was yummy.

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SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jun. 7, 2008

Terrific! I was looking for something easy and coo to "throw together"; this fit the bill. I used 1 1/2 cups fresh blueberries and 1/2 cup water instead of the canned blueberries. I also sprinkled 1/2 cup finely chopped walnuts on top, to add crunch. Wiull definitely make again!

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SAL K.

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2008

This was pretty good. I followed the recipe exactly, but for me, the cream cheese/sour cream topping did not set up and was real soupy. I think that next time I will either add a packet of Knox gelatin, or maybe even a 3 oz packet of grape jello to the topping.

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Kris

Cooking Level: Intermediate

Living In: Auburn, Washington, USA

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Reviewed: Jun. 1, 2008

This is a great dish!! If I said I make it for my boys to enjoy I would be lying... I make it for ME to enjoy! Although, I do share with them too! I have used different kinds of jello, some I have liked better than others, but it is always a great dish. I also finely crush pretzels and sprinkle on top. The sugar & sweet is Y-U-M-M-O! One thing to caution is this may not be good for a picnic or potluck if dish will be out for a period of time, only becuause jello will melt. If you have a ice cooler with room, no worries... otherwise consider this if dish will be out over an hour. THANKS FOR SHARING THIS RECIPE!! One of my very favorites!

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TSNEFF

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Reviewed: Mar. 23, 2008

I made this with raspberry jello b/c I couldn't find grape and added 1 cup of chopped pecans in the jello mixture. It was a hit at our family Easter dinner!

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Mom2Blake

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Reviewed: Mar. 21, 2008

I'm not a plain jello fan, but this was delicious. The pie filling gives it a different texture and taste from plain old jello and the topping is great. Also, very easy and quick to throw together.

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shellfry

Cooking Level: Expert

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Reviewed: Mar. 14, 2008

My mother has made this recipe for years and has always made it with cherry gelatin, which is how I make it as well. Also... after putting the topping on, we put about 1/4 to 1/2 cup chopped walnuts .. just sprinkle them right on! This salad is an Easter tradition for us. Not sure why, but it is!

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PRAIRIEHONEY

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

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Reviewed: Dec. 24, 2007

very good, highly recommend

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Becky

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Blueberry Gelatin Salad

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