Reviewed: May 26, 2012

I made this but I put a differant spin on it. My family do not care for jello to much. I mixed the jello and then whipped the cream cheese and sour cream,pineapple together then folded it into the jello before it set then fold the blue berry pie into it. Put in refridge and let it set. Make a ghram cracker layer on the bottom if you wish. Its like pretty ble color and taste like cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darnit

Reviewed: May 21, 2012

Made this for a family cookout and it went over very well. I was a little afraid that the grape jello would be over whelming but it wasn't. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

Reviewed: Apr. 12, 2012

I found this recipe after having something similar at a family Thanksgiving. It is every bit as good as that old recipe. I make it with dairy subsitiutes and my whole family loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jilloutside

Cooking Level: Intermediate

Living In: Auburn, Washington, USA

Reviewed: Nov. 23, 2011

I grew up eating this. My family has been making this recipe for over 40 years. We use raspberry jello instead. Now my kids love it too! Try adding some finely chopped pecans on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lodell1215

Reviewed: Sep. 10, 2011

Been making this for years. Always a big hit. But I always dot the top with fresh blueberries. Tastes great, and looks spectacular, like blueberries in fresh-fallen snow. In fact, that's what my niece calls it: Blueberries in Snow.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ChristopherAnn

Reviewed: Sep. 9, 2011

excellent! not too sweet!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bren0725

Cooking Level: Expert

Living In: Hunlock Creek, Pennsylvania, USA

Reviewed: Aug. 22, 2011

SO happy to find this recipe! My aunt used to make this every time we came to visit and it was always something I looked forward to. This is also good with black cherry jello and sprinkled with chopped walnuts!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

heidi_leah

Cooking Level: Intermediate

Reviewed: Apr. 1, 2011

The salad was gooey and was hard to get out of the bowl, besides that it was very sweet and had a "tang" to it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alexander_vashon

Reviewed: Apr. 1, 2011

it was very good it was really sweet and the topping was the best part it could of used some more jello to stiffin it up a bit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Arion Schnabel

Reviewed: Apr. 1, 2011

I thought this was a good gelatin. It had good color, and looked good over all. The structure wasn't the best it needed more gelatin or something but it was ok.

Was this review helpful? [ YES ]
2 users found this review helpful