READY IN ABOUT 2¼ hrs

Blueberry Gelatin Salad

Read Reviews (60)

"This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling." — BEAGLECRAZ

Directions

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 2 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 07, 2007

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer to mix the topping...mine was a little chunky and it took away from the flavor.

—Suz

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Most Helpful Critical Review

Sep 05, 2007

I liked this recipe ok. I took it to a family function where I'm known for my desserts. Unfortunately it didn't go over too well, and most of it came home with me. Maybe the cherry would've been a better choice.

—DEANA

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71 Ratings

Mar 18, 2005

I too like this version with grape jello the best and always end up with an empty dish. The blueberries and pineapple are wonderful together, and the topping is delicious! 5 star all the way!

—VJGUNKEL59

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Oct 26, 2005

This is awesome. I usually use either Berry Blue or Black Cherry Jello when making this.

—GINAH1

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Nov 17, 2006

This is an excellent recipe. I had tried the recipe before made with rasberry jello but when I tried to find that version I found this one instead. That is the only difference. I am suprised that this hasn't been tried by more people. I try alot of recipes found on this sight and this one is very very good. I like the rasberry version better than the grape but both are very good. I always serve as a dessert.

—DBK324

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Nov 22, 2007

The store I shopped at didnt have blueberry pie filling so I used cherry jello and cherry pie filling. This was excellent. Barely any leftovers. This was loved by adults and children. A great versatile recipe that can't be beat. The frosting is delicious!

—Doolittlenomnoms

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Oct 25, 2005

This was delicious! I will make it again.

—miabelle

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Nov 16, 2008

I have made a salad like this for years. Mine used raspberry gelatin and no pineapple. I tried this one and it is really good also.

—MaMaw's Girls

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Nutrition

Calories
440 kcal
22%

Carbohydrates
70.8 g
23%

Cholesterol
43 mg
14%

Fat
15.8 g
24%

Fiber
2.1 g
9%

Protein
5.1 g
10%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Gelatin Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 440
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 9.9g 50 %
Cholesterol 43mg 14 %
Sodium 163mg 7 %
Potassium 197mg 6 %
Total Carbohydrates 70.8g 23 %
Dietary Fiber 2.1g 9 %
Protein 5.1g 10 %
** Sugars 44.5g
Vitamin A 12 %
Vitamin C 6 %
Calcium 10 %
Iron 11 %
** Thiamin 2 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 6 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.