Blueberry Gelatin Salad Recipe -
Blueberry Gelatin Salad Recipe

Blueberry Gelatin Salad

Recipe by  

"This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    2 hrs 10 mins


  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2007

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer to mix the topping...mine was a little chunky and it took away from the flavor.

Most Helpful Critical Review
Sep 05, 2007

I liked this recipe ok. I took it to a family function where I'm known for my desserts. Unfortunately it didn't go over too well, and most of it came home with me. Maybe the cherry would've been a better choice.


78 Ratings

Mar 18, 2005

I too like this version with grape jello the best and always end up with an empty dish. The blueberries and pineapple are wonderful together, and the topping is delicious! 5 star all the way!

Oct 26, 2005

This is awesome. I usually use either Berry Blue or Black Cherry Jello when making this.

Nov 17, 2006

This is an excellent recipe. I had tried the recipe before made with rasberry jello but when I tried to find that version I found this one instead. That is the only difference. I am suprised that this hasn't been tried by more people. I try alot of recipes found on this sight and this one is very very good. I like the rasberry version better than the grape but both are very good. I always serve as a dessert.

Nov 22, 2007

The store I shopped at didnt have blueberry pie filling so I used cherry jello and cherry pie filling. This was excellent. Barely any leftovers. This was loved by adults and children. A great versatile recipe that can't be beat. The frosting is delicious!

Oct 25, 2005

This was delicious! I will make it again.

Nov 16, 2008

I have made a salad like this for years. Mine used raspberry gelatin and no pineapple. I tried this one and it is really good also.


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  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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