Reviewed: Dec. 22, 2008

Very similar to my grandmother's recipe from Louisiana. Difference is without the pineapples. Thanks for posting. Have been searching for this childhood recipe for a while.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fisherkm5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Pretty good stuff - not at all like the gelatin molds of yesterday. My husband, that doesn't care for Jello, was "ok" with it at he did eat it. The kids loved it, as did I, so I'll give four stars. Mine did hold together alright - I used more of the Jello mixture and less of the cream cheese mixture. My mold is smaller than the recipe calls for, I guess because I had leftovers of both mixtures. I only had about 1 1/2 inches of the cream cheese mixture on the bottom. Maybe that's why it held up so well...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonkim92

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

I made this for Thanksgiving and everyone loved it. I used frozen blueberries instead of canned so I added some extra water. I also cut the topping in half and that was the perfect amount. I will make this agian!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

This has been a family tradition for as long as I can remember. We just call it "jello-stuff" and it's one of the first dishes to get assigned for holiday gatherings. We make it with cherry pie filling instead of blueberry. No one has ever complained about too much of the topping :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sjs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

It's good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MTPURSE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

I made this for a dinner party and everyone thought it was good. I couldn't find canned blueberries so used blueberry pie filling instead, and the flavour was great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Baker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2006

This is a family recipe and we LOVE it. Also, walnuts can be used for the top if you don't have pecans on hand. Perfect for special meals -- like Easter!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JSCHAFFE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

Very yummy. I didn't turn out real nice the first time I made it, but tried it again and it looked much better this time. Instead of topping the jello with the cream cheese mixture, I filled the 'hole' of the jello mold and then people just scooped some out with their jello. But I'd only make half as much cream cheese mixture next time if I do that, as I had a lot left over.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Loves2CookinMN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2005

I didn't care for this much, but I'm still giving it 4 stars because I did not follow the recipe as stated - I used frozen blueberries instead of canned - big mistake. I would HIGHLY recommend using the canned blueberries; my store was out so I substitued frozen and frankly, yuck. I might try this again, but I will follow the recipe exactly.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TopKat

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2005

Love this-great with summer BBQ.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

I served this for Thanksgiving dinner, and it was the first thing that was gone! My husband and kids are extremely picky about any type of food, but it looks like I've finally found a winner!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TJSTONE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2004

I have to say that this was my very first Jello mold. I thaught it was going to be diffacult to make. Boy was I wrong. This had to have been the most tastey mold I have ever eaten. Plus not to mention all the compliments I got after everyone tried it. I am going to be bringing this recipie to all my get togethers and Holidays. Thank you.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SHANDA7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2003

This was fabulous. In reading the other reviews -I would add the following: I made this in a 2 quart jello mold as the recipe called and it umolded perfectly and looked gorgeous. If I made this again, I probably would not add the cream cheese topping. Although it worked out fine and tasted great, it just wasn't necessary and would sure save a lot of calories without it. Lastly, canned blueberries are a fortune. I would find away around those next time. This recipe is a true keeper. Thank you.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

INDYJLS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2003

THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT THE SALAD IN A GLASS 9X13 PAN, AS THERE WAS NO CONCIEVABLE WAY THAT IT WOULD UNMOLD FROM A PAN THAT SIZE. IT WAS BEAUTIFUL. I DIDN'T CARE FOR THE RECIPE AND THE REST OF MY FAMILY WOULD NOT EAT IT. THE CREAM CHEESE LAYER WAS DISGUSTING. I DOCTORED IT UP A BIT WITH SOME POWDERED SUGAR, BUT THE WHOLE LAYERED APPROACH TO THIS RECIPE WAS A BAD IDEA. I WOULD HAVE PREFERRED PLAIN-OLD WHIPPED TOPPING. I USED RASPBERRY JELLO, AS SUGGESTED, BUT WISHED I HAD TRIED "BERRY BLUE" OR "BLACKBERRY." I WOULDN'T RECOMMEND THIS RECIPE, UNLESS YOU HAVE TRIED IT BEFORE & LOVED IT.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

HICKWOMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2003

Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and it went over really well. I used 2 c. of berries... also I drained the juice from the can of pineapple and added water to it to make one cup of liquid. I figured that would compensate for the liquid that would have been in the canned blueberries. Oh, also, I didn't put the cream cheese, sour cream mixture on the jello... I just served it in a dish beside the jello as a topping. That way people could use as much or as little as they wanted. I will definitely make this recipe again... really great flavor!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2003

The only problems I had were that the sour cream and cream cheese did not mix very well, so the topping became pretty chunky. Also, the Jell-o didn not solidify as well as I hoped. Next time I will probably add less water. However, it tasted delicious, so I will definately make this again!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JOYOUS7049

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2002

Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It turned out fine but next time I'll add a little more water to compensate for the lack of blueberry juice in the can. When blueberries are in season I'll just pick our own and use them.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Flashsmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2001

I have used this recipe for years and everybody loves it. I use grape jello instead of raspberry. I think it tastes much better. This is one of my favorites!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

SAMABOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2000

Got big thumbs up from the whole family. Although everyone now feels overstuffed.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Gina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2000

This is a very delicious recipe! I've been searching for this one for a long time. Try it! It's wonderful! The whole family loves it so much they keep going back for more

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LENA CAROL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Blueberry Gelatin Mold

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!