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Blueberry Gelatin Mold

By: Sheila Greer  
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 486 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 8 servings
 

Ingredients

  • 2 cups boiling water
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 pint sour cream
  • 3 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup chopped pecans

Directions

  1. In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  2. In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 24.9g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by Diana S. 
Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by Flashsmith 
Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by INDYJLS 
This was fabulous. In reading the other reviews -I would add the following: I made this in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by HICKWOMAN 
THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SAMABOO 
I have used this recipe for years and everybody loves it. I use grape jello instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by GINAH1 
Love this-great with summer BBQ. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Gina 
Got big thumbs up from the whole family. Although everyone now feels overstuffed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by TJSTONE1 
I served this for Thanksgiving dinner, and it was the first thing that was gone! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by SHANDA7 
I have to say that this was my very first Jello mold. I thaught it was going to be diffacult... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by JOYOUS7049 
The only problems I had were that the sour cream and cream cheese did not mix very well, so... MORE

 
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