Reviewed: Nov. 27, 2008

Thank you soooo much for sharing this recipe. I made this for Thanksgiving and my family loved it. It was so refreshing, delicious and was the perfect touch after a heavy meal. I agree with some other reviewers, all kinds of fruit are delicious with this outstanding "fruit dressing".

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Reviewer:

Just Jan

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

Living In: Little River, South Carolina, USA

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Reviewed: Sep. 2, 2008

This is such a good "take anywhere" fruit salad! I used mixed frozen berries from Costco, and ommited the grapes and strawberries. Hey - I used what I had. I have made it 4 times lately and everyone has said they have loved it. Usually as long as you have some frozen small berries and some fresh banannas everything is in the patry already - I recommend! Make sure and watch how much of the liquids you reserve so that it's not too runny.

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Reviewer:

COONHANSON

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Reviewed: Jul. 26, 2008

We love fruit salads around here - and this one is very good and a little "out of the ordinary". It makes a lot, though (and doesn't keep) - so be sure you have a large, hungry crowd. The flavor of the vanilla pudding mixed with Tang is great! I'll be making this again, for sure.

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jun. 17, 2008

This was a very good recipe. I didn't have all the ingredients on hand, so I changed it a bit......crushed pineapple instead of chunks, kiwi instead of strawberries, orange marmalade instead of drink mix. My family liked it, and it was very easy to make. I'll make it again.

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Reviewer:

PEPPERDOO

Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada

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Reviewed: Jun. 13, 2008

I made this for a party and everyone raved about it and wanted the recipe. Everyone specifically loved the "dressing" on the fruit salad. I varied the fruit a little bit - less blueberries and added red grapes in addition to the green grapes.

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