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Blueberry Fruit Salad

By: Ruth Hastings  
"In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 299 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 (15 ounce) can sliced peaches
  • 4 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 tablespoons orange breakfast drink mix

Directions

  1. Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by COONHANSON 
This is such a good "take anywhere" fruit salad! I used mixed frozen berries from Costco, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by BeckySon 
I made this for a party and everyone raved about it and wanted the recipe. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by MISHAMOO 
Great recipes for a church picnic or family get-together. This is my third time making it -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Sara 
We love fruit salads around here - and this one is very good and a little "out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by PEPPERDOO 
This was a very good recipe. I didn't have all the ingredients on hand, so I changed it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Just Jan Supporting Member (Click to learn more about Supporting Membership)
Thank you soooo much for sharing this recipe. I made this for Thanksgiving and my family... MORE

 
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