This & overnight blueberry french toast are very,very similar.Very.I read a lot of reviews from each - so,yes,I made some changes.Those reviews are very helpful.I don't feel badly about changing a recipe when so many have a certain problem or suggestion that was successful.To m'point!:)I followed the suggestion of making cream cheese sandiwiches, egging,then turning them over before baking. Some said the tops were dry.No problem with that after "the flip":D 'Used less eggs as suggested,too.(Actually,seven since my bread didn't fill the pan.I'd go for nine next time.)I added a little vanilla.A little melted butter would've been nice,too.Heyyy,maybe spread some melted butter on the top piece of bread before pouring the egg mixture over?!?That'd be nice,I think.I forgot the syrup,but I'd think baking syrup for an hour wouldn't necessarily be a good thing -&probably go to the bottom of the dish.'May add some mapeleine next try.The berries in with the toast didn't do much for taste except look pretty.The sauce I didn't make,but I'm sure it'd be good.I've made blueberry sauce before with pancakes.Yum.Oh,for the cream cheese,I put 2T sugar&an egg in with it.I'm not sure about the egg.I think half an egg would be better.It wasn't as creamy as I would've liked (but I got over it quickly :D).Grease the pan extra well -&you'll probably still have to soak.All n all,good,but not as good as regular timeconsuming french toast;but that won't stop trying this or other similar recipes!
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This & overnight blueberry french toast are very,very similar.Very.I read a lot of reviews...