This was pretty tasty, although the first time it came out more like a bread pudding...too moist for my taste. Second time, I softened the cream cheese, and spread it on the bottom layers of bread (whole slices), then topped with blueberries and cubed bread and additional cinnamon. I baked it an additional 15 minutes. The blueberry sauce was nummy, the second time I used Equal instead of sugar, blended it, and added 1/2 cup of corn syrup and 1 tsp lemon juice to make more of a blueberry syrup. My husband thought of it more as a dessert. (He prefers savory breakfasts)
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This was pretty tasty, although the first time it came out more like a bread pudding...too...