Reviewed: Apr. 21, 2001

This recipe was delicious! The blueberry sauce really makes this recipe. Definitely a keeper!!!

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Reviewed: Jan. 27, 2001

Omigosh! This is the best tasting french toast my sister and I've ever had. I included frozen strawberries w/ the blueberries and some extra maple syrup to make it taste even better. I've already e-mailed it to some friends and family to try it on their own. Definitely recommended.

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AEONBABY

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Reviewed: Dec. 29, 2000

This recipe was delicious! My family really enjoyed it. It has no added sugar (excluding sauce) for diabetics. It was a snap to make with really no clean up. Hint: I would not bake this in a glass pan - the bottom browned a bit too much. And I even cooked up the sauce the day before, cooled ii in the saucepan and reheated the next morning - it turned out just as good!

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PEGIE

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Reviewed: Dec. 18, 2000

Excellent to take to a brunch or to serve on a holiday morning as suggested! This really is a great recipe.

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MRSVILLAGER

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Reviewed: Nov. 26, 2000

I made this recipe for a church breakfast and everyone thought the flavor was good. However, most agreed it was too dry so next time I will use 18 eggs, 3 cups of milk and about 1/2 cup syrup. I used canned blueberries and reserved the liquid to use in place of the water in the syrup recipe.

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