I amke this christmas morning with maple sausage and pure maple syrup. Delicious. Thanks :o)

This rating is for the syrup only. It was delicious. I followed the recipe exactly and the sweetness was just right. It was so simple to make and I can't wait to experiment with strawberries and raspberries. My only problem was that I must have had the heat a too high because it thickened very quickly and I had to add some additional water to thin it out.

A different take on french toast; it was delicious! Great for a large group. I actually prefer it without the sauce, but each person differs.

I run a commercial kitchen (that tries to cook from scratch) and came across this recipe at the beginning of blueberry season this year. Our guests and staff have been ecstatic over this. We've added it to our weekend brunch and we continue to get rave reviews each and every time we serve it. The ease of preparing this the day ahead for a busy morning makes this a WIN WIN recipe. Hats off to the creator of this recipe it is AWESOME!!! Oops, I forgot to mention we like to use cinnamon swirl bread for the cubed bread.

Was quick and good. I have made it a few times great with a crowd.

This was a big hit. I would make again but next time, I think I would omit the cream cheese. I don't think it is necessary. It is alreay pretty rich. The sauce would be great on ice cream or pancakes.

Yum! I used frozen mixed berries instead of the blueberries and it turned out great.

Amazing! You only need about 10 eggs and it'll be perfect! and be sure to sprinkle some cinnamon on top! or Pampered Chef's Toffee topping.

Yummy! I also made some minor modifications based upon other reviews: spread the cream cheese on the bread prior to cutting into cubes, added 1 tsp vanilla to the mixture, and sprinkled cinnamon before and after the bread layers. Instead of pouring the mixture over the bread, I put the bread directly into the mixture to make sure all the pieces were saturated. I didn't make it the night before, and it still came out great. Everybody loved it!!!

This recipe was okay...I was expecting a bit more flavor. I did add more maple syrup and then more again after it was cooked. I added the vanilla and cinnamon to the egg mixture as others had recommended. It was pretty good for something to throw in the oven if you have breakfast company but would try something with a bit more flavor next time.

Delicious! Not for those counting calories, but wonderful for an occasional weekend indulgence. I love that I can make this the night before and just pop it into the oven in the morning while everyone is getting ready for the day. The used half orange juice/half water for the sauce and add some cinnamon because I like that flavour combination.

I made as is, and it was excellent, next time I would probably double the blueberry sauce.

This was pretty tasty, although the first time it came out more like a bread pudding...too moist for my taste. Second time, I softened the cream cheese, and spread it on the bottom layers of bread (whole slices), then topped with blueberries and cubed bread and additional cinnamon. I baked it an additional 15 minutes. The blueberry sauce was nummy, the second time I used Equal instead of sugar, blended it, and added 1/2 cup of corn syrup and 1 tsp lemon juice to make more of a blueberry syrup. My husband thought of it more as a dessert. (He prefers savory breakfasts)

I didn't really care for this dish, I followed the recipe exactly. I think it's just a personal preference, but family didn't like it at all. I won't make this again.

My family and guests really liked this when I made it with blueberries but,thought it was a little too sweet with the blueberry sauce. I made it with fresh cranberries last month and it was fantastic. I only wish I had gotten more cranberries and froze them while I could still find them. I will definitely make again and again.

I made this for Christmas breakfast. It was good, but I don't think I would make it again. The bottom turned out very moist, which I prefer, and the top turned out very dry. My husband said that it was better the next day because after heating it up in the microwave the moist parts dried out a little and the dry parts became moister. Good, but I was hoping for something a little better. I enjoyed the blueberry sauce and may use that with other recipes.

This recipe was fantastic! We made it for our New Year's Day breakfast and will do so again. I did do a small bit of changing like some others did, but only by upping the cinnamon and maple syrup a bit and I actually used all the eggs called for because I wanted all of the bread covered. I made it the night before and then as it finished baking I sprinkled sugar crystals over it. I did end up doubling the sauce because I have sweet tooths around here and there wouldnt have been enough to go around. Next time, I am going to try using several different kinds of berries as well.